Our Menu

Home-made fig and goat cheese ravioli, brown butter sage sauce.

Fried calamari, served with arrabbiata sauce.

Marinated mixed olives, EV00, oregano, chili flakes, orange zest.

Sauteed in brown butter, sage, onions, pancetta.

Shrimp scampi, garlic, chili flakes, served in a lobster reduction sauce.

Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.

Vine-ripened tomatoes with fresh herbs for a velvety smooth flavor accented by hints of red pepper, oregano and croutons.

Seasonal vegetable soup.

Romaine hearts, croutons, shaved parmesan Caesar dressing.

Mixed greens, fresh organic tomatoes, salami, olives, red onions, roasted peppers, shaved Parmigiano, Italian dressing.

Romain lettuce, bruschetta tomatoes, shrimp, avocado, bacon, Caesar dressing.

Baby organic mix greens, cranberries, caramelized walnuts, goat cheese, raspberries, raspberry vinaigrette.

Roma tomatoes, fresh mozzarella, basil, EVOO, Kalamata olives.

Pomodoro sauce, mozzarella, olive oil, basil.

Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

Arrabbiata sauce, chili flakes, soppressata Calabrese.

Pomodoro sauce, mozzarella, Italian sausage, mushrooms.

Pomodoro sauce, mozzarella cheese, seasonal vegetables.

Chicken breast lightly breaded topped with marinara basil sauce, fontina & mozzarella cheese, served with Penne Al Pomodoro.

Chicken breast, porcini mushroom Marsala wine sauce, served with sautéed spinach and rosemary roasted potatoes.

Atlantic salmon, served with sun-dried tomatoes, spaghetti tossed in light butter and Parmesan, Champagne cream sauce.

Chicken breast, lemon caper sauce, served with sautéed spinach and rosemary roasted potatoes.

Home-made Fettuccine pasta, grilled chicken breast, Parmesan cream sauce.

Chicken breast, penne pasta, sun-dried tomatoes, mushroom cream sauce.

Fresh organic cherry tomatoes, roasted garlic, basil, olive oil.

Linguini Pasta sautéed in grana Padano sauce and pepper..

Roasted garlic, shrimp, chili flakes, white wine lemon butter cream sauce.

Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce.

Fresh made pasta sheets, filled with meat ragù, bechamel cream sauce, fontina, mozzarella, Parmigiano cheese.

Home-made potato dumplings, pomodoro sauce topped with melted mozzarella cheese.

Eggplant, pomodoro sauce, mozzarella cheese.

Beef and veal stuffed ravioli with Bolognese sauce, topped with shaved Parmigiano.

Braised short rib stuffed tortelloni, mushroom cream sauce.

Maine lobster, fennel, sherry wine reduction, stuffed ravioli, vodka cream sauce.